MAPPING POTENTIAL FISH PROCESSING SOURCES GLAGAH DISTRICT, LAMONGAN

Authors

  • Miranda Dwi Syafitri Chemical Engineering Department, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur
  • Nafisah Farafi Chemical Engineering Department, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur
  • Yusup Fatkhul Mu'is Chemical Engineering Department, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur
  • Rayesha Yuda Irawan Mechanical Engineering Department, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur
  • Moh Nawawi Kurniawan Mechanical Engineering Department, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur
  • Wiliandi Saputro Mechanical Engineering Department, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur
  • Erwan Adi Saputro Chemical Engineering Department, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur
  • Ardika Nurmawati Chemical Engineering Department, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur

Abstract

Glagah District, located in Lamongan Regency, has a lot of potential that can still be optimized, one of which is fish processing. This area produces popular fish on the market and only becomes waste if not processed, such as small fish, fish with too many spines, and fish heads. This is the main concern in processing unsold fish as one of the main raw materials in the production of fish meal. Mapping fish processing sources aims to build and maximize fish production potential. The method used is a descriptive and qualitative method with a field survey to obtain an overview of the distribution points of fish processing sources. From the results of field surveys and mapping carried out, there are 196.2456 hectares, including swamps, rivers and reservoirs, with a production scale of around 125.4635 tons. Meanwhile, the results of aquaculture include fish ponds, rice fields, ponds, floating-net-cages, and step-net-cages, which cover an area of around 4,179.48 hectares with a production scale of 12,915.9608 tons. The use of fish includes flour, pellets, crackers, presto, and fish cake, which can add selling value. This can also be a way to reduce fish and increase the village's income.

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Published

2025-01-13

Issue

Vol. 4 No. 2 (2024): Jurnal Environation

Section

Articles